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	<title>Comments on: Si Chuan Food</title>
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	<description>Maximize your beijing experience!</description>
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		<title>By: geenfietsen</title>
		<link>http://www.beijingtravelbug.com/si-chuan-food/#comment-2733</link>
		<dc:creator>geenfietsen</dc:creator>
		<pubDate>Thu, 06 Mar 2008 07:31:36 +0000</pubDate>
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		<description>Seriously, I honestly believe Sichuan food is the spiciest food I&#039;ve ever tasted.  I can normally take pretty spicy food, and I&#039;ve eaten the local food in places like India, Thailand and Korea, but nothing comes close to Sichuan.  It&#039;s insanely spicy.  The hotpot, dan dan noodles, mapo tofu - it&#039;s all tasty, but whereas in other cultures, they will throw in a lot of chillis or spices into a curry base or what have you, in Sichuan the actual &quot;soup&quot; base is often just chilli oil.

And the thing that really gets you is not the &quot;la&quot; (spicy/chilli flavour), but the &quot;ma&quot;.  It numbs your mouth so that you literally lose feeling in your tongue and cheeks and you can&#039;t taste anything anymore.

I&#039;ve been living in Chengdu for three weeks now and I really, really need to find some non-spicy food!</description>
		<content:encoded><![CDATA[<p>Seriously, I honestly believe Sichuan food is the spiciest food I&#8217;ve ever tasted.  I can normally take pretty spicy food, and I&#8217;ve eaten the local food in places like India, Thailand and Korea, but nothing comes close to Sichuan.  It&#8217;s insanely spicy.  The hotpot, dan dan noodles, mapo tofu &#8211; it&#8217;s all tasty, but whereas in other cultures, they will throw in a lot of chillis or spices into a curry base or what have you, in Sichuan the actual &#8220;soup&#8221; base is often just chilli oil.</p>
<p>And the thing that really gets you is not the &#8220;la&#8221; (spicy/chilli flavour), but the &#8220;ma&#8221;.  It numbs your mouth so that you literally lose feeling in your tongue and cheeks and you can&#8217;t taste anything anymore.</p>
<p>I&#8217;ve been living in Chengdu for three weeks now and I really, really need to find some non-spicy food!</p>
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	<item>
		<title>By: beijing girl</title>
		<link>http://www.beijingtravelbug.com/si-chuan-food/#comment-2045</link>
		<dc:creator>beijing girl</dc:creator>
		<pubDate>Sun, 24 Feb 2008 15:00:29 +0000</pubDate>
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		<description>no, i haven&#039;t ! haha i think i gave up quickly.  I couldn&#039;t quite take very spicy food...but i love korean spicy-ness haha</description>
		<content:encoded><![CDATA[<p>no, i haven&#8217;t ! haha i think i gave up quickly.  I couldn&#8217;t quite take very spicy food&#8230;but i love korean spicy-ness haha</p>
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	<item>
		<title>By: Didi</title>
		<link>http://www.beijingtravelbug.com/si-chuan-food/#comment-2035</link>
		<dc:creator>Didi</dc:creator>
		<pubDate>Thu, 21 Feb 2008 03:34:06 +0000</pubDate>
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		<description>Hey!  Have you tried the thin slices of fish swimming in Chili Oil?  That was really deadly for me!  But I appreciate spicy dishes!!</description>
		<content:encoded><![CDATA[<p>Hey!  Have you tried the thin slices of fish swimming in Chili Oil?  That was really deadly for me!  But I appreciate spicy dishes!!</p>
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