Quan Je Du revisited
October 26th, 2009 | 
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I get to have pictures this time!! I dragged my family to dine here at Quan Ju De and experience my favorite Peking duck around Beijing. I miss it so much that I stuffed more than 3 pieces of succulent Peking duck skin inside the wrap.
Cucumber–check, Onion leeks-check, hoisin sauce-check, and sugar! The art of eating Peking duck, it was kind of fun after all.
The corn coated with duck egg…yummy!! Though of course, you can get it cheaper else where, there’s this Guo Lin restaurant.
My parents are vegetarian so we tried some of their dishes. There was one that was like a sticky rice with strawberry sauce. My mom seemed to liked it. It tasted refreshing and unique if you get high from all those oily duck skin. No complains here, I love the oil from it, love it love it! I do eat them occasionally only so better indulge while I can.
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November 9th, 2009 5:56 am
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December 17th, 2009 12:43 am
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January 28th, 2010 4:53 am
I would like to one day build a documentary of world’s best food cities top ranked restaurants (I have just done this for Montreal). What would you consider as the top 10 of all China restaurants.