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	<title>Comments on: Din Tai Fung</title>
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	<description>Maximize your beijing experience!</description>
	<pubDate>Wed, 08 Sep 2010 02:38:52 +0000</pubDate>
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		<title>By: Welcome to santafeeats.com &#187; Blog Archive &#187; Yuyuan Garden Shanghai</title>
		<link>http://www.beijingtravelbug.com/din-tao-fung/#comment-2028</link>
		<dc:creator>Welcome to santafeeats.com &#187; Blog Archive &#187; Yuyuan Garden Shanghai</dc:creator>
		<pubDate>Mon, 18 Feb 2008 11:34:07 +0000</pubDate>
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		<description>[...] Our cafeteria restaurant in BLCU was even better. Their jiao zi (dumpling) was sticky and starchy. Din tai fungâ€™s xiao long pao is way [...]</description>
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		<title>By: Yuyuan Garden Shanghai &#124; Beijing Travel Bug</title>
		<link>http://www.beijingtravelbug.com/din-tao-fung/#comment-1882</link>
		<dc:creator>Yuyuan Garden Shanghai &#124; Beijing Travel Bug</dc:creator>
		<pubDate>Sun, 27 Jan 2008 10:39:59 +0000</pubDate>
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		<description>[...] Our cafeteria restaurant in BLCU was even better. Their jiao zi (dumpling) was sticky and starchy. Din tai fung&#8217;s xiao long pao is way [...]</description>
		<content:encoded><![CDATA[<p>[...] Our cafeteria restaurant in BLCU was even better. Their jiao zi (dumpling) was sticky and starchy. Din tai fung&#8217;s xiao long pao is way [...]</p>
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