Din Tai Fung
October 12th, 2006 | 
Author: If you’re looking for the best Xia Long Pao in Beijing, you need to try this restaurant!
For those not familiar with Xiao Long Pao — it’s like dumpling but inside the wrap is a burst of succulent sauce. A must try, it has been made famous by Shanghai cuisine. The restaurant actually looks quite nice! The posh atmosphere coupled with high class service will make your experience worth the while although your pocket will become lighter. But you won’t regret eating here!
AND…
To top that off, they have a mouth-watering mango ice dessert!
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