Din Tai Fung
October 12, 2006
If you’re looking for the best Xia Long Pao in Beijing, you need to try this restaurant!
For those not familiar with Xiao Long Pao — it’s like dumpling but inside the wrap is a burst of succulent sauce. A must try, it has been made famous by Shanghai cuisine. The restaurant actually looks quite nice! The posh atmosphere coupled with high class service will make your experience worth the while although your pocket will become lighter. But you won’t regret eating here!
AND…
To top that off, they have a mouth-watering mango ice dessert!
Posted in 
January 27th, 2008 at 10:39 am
[...] Our cafeteria restaurant in BLCU was even better. Their jiao zi (dumpling) was sticky and starchy. Din tai fung’s xiao long pao is way [...]
February 18th, 2008 at 11:34 am
[...] Our cafeteria restaurant in BLCU was even better. Their jiao zi (dumpling) was sticky and starchy. Din tai fung’s xiao long pao is way [...]