Korean BBQ- my top 5
Wednesday, July 11th, 2007One of my favorite restaurants are Korean BBQ places. I can’t resist the rice, sauce, BBQ altogether. That’s why I didn’t wonder why I got fat all the while. The hot coal grill is also a warm retreat versus the nasty cold during winter.

Typically, you need to choose different variety of raw meat (from lamb, karubi beef, harami beef, pork, chicken, squid, ribs). They serve appetizers first (actually a lot, I usually get a bit full with appetizers). If you love kimchi, you will love to eat in Korean restaurants. I get flushed out whenever I eat here, because of SPICY food and the hot coal grill.

