PostHeaderIcon Anthony Bourdain’s China experience

I was channel surfing the other night..I chance upon Anthony Bourdain (No Reservations) talking about Chinese heritage and culture. Chinese? Travel?…I worked my way back to that channel I love (Travel and Living).

The first image that popped up was Liqun. I suddenly missed Beijing…the oily food, the unclean tea glasses and chopsticks I’ve encountered, Peking duck…*drools* Unpretentious, straight to the point…that’s what I love about this type of restaurants. Anthony was not his usual self in Beijing (he looked bored and sick but still had to enjoy his vices). If I were the local, I would have drag him to the places I miss..!

I like to check out that Noodle Loft they went to…

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